Easy to mix together & throw into the oven, this is one of those dishes that manages to be filling enough to serve as the entire dinner, while still feeling elegant.

You can choose to mix & match with whatever vegetables you have a craving for or happen to have on hand—and in the end, you’ll have a delicious dish that tastes like a fresh harvest from the garden.

This is one of my favorite dishes to make as Spring begins… it truly feels like a celebration of the season’s fresh produce & leaving Winter behind.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

There is simply something so hearty, filling, and yet summery + chic about potato salad, if done the French way 🇫🇷

On top of the fact that it has actual vegetables and leafy herbs inside (giving a way fresher feel than its American/British counterparts), it also uses a zesty viniagrette instead of a mayonaise-mush to pull the whole thing together.

Perfect for picnics, summer BBQs, or even just a simple lunch or dinner on the patio, this is a staple I return to again and again (and always get asked for the recipe for!)

This is one of those deceptively simple dishes that somehow tastes like something you’d be served at a very chic lunch. Thin ribbons of zucchini, plenty of herbs, and a bright, lemony dressing come together in a way that feels both light and deeply satisfying.

From Yotam Ottolenghi (aka the king of making vegetables feel exciting), it’s the kind of recipe you make once—and then immediately add to your warm-weather rotation.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.

Slathered in fresh guacamole, lime juice, pickled onions, and cilantro/coriander, these simple tacos pack a world of flavor into a dish that surprisingly only takes 15 minutes to prep.

If you’ve never tried oven-baking tacos before—trust that this is the Mexican food upgrade of your dreams.

Best yet, this is a crowd pleaser no matter what kind of choosy house guest or toddler is at your table… simply set an array of toppings out, and let everyone “build their own,” buffet-style, from jalapeños to various cheeses to sour cream & salsa.